Please note the Session displays the courses offered in the selected Term, but the syllabus shows the most up-to-date syllabus, and is for reference purposes only.
| Course | Title | Syllabus |
|---|---|---|
| APBI_V 260 001 | Agroecology I: Introduction principles and techniques | 2025W1_V |
| APBI_V 290A A_001 | Introductory Topics Applied Biology - Inse Food&Feed | |
| APBI_V 301 001 | Soil, People and Landscape | 2025W1_V |
| APBI_V 314 001 | Animals and Society | 2023W1_V |
| APBI_V 324 001 | Introduction Seed Plant Taxonomy | |
| APBI_V 327 001 | Introduction Entomology | |
| APBI_V 351 101 | Plant Physiology | |
| APBI_V 398 001 | Research Methods Applied Biology | 2025W1_V |
| APBI_V 401 001 | Soil Processes | 2024W1_V |
| APBI_V 403 001 | Soil Sampling, Analyses and Data Interpretation | 2024W1_V |
| APBI_V 420 106 | Fish and Climate Change | |
| APBI_V 426 001 | Plant-Microbe Interactions | 2024W1_V |
| APBI_V 440 001 | Plant Genomics | |
| AQUA_V 505 001 | Ecological Sustainability of Aquaculture | 2024W1_V |
| FNH_V 200 101 | Exploring Our Food | 2025W1_V |
| FNH_V 200 102 | Exploring Our Food | |
| FNH_V 250 001 | Nutrition Concepts and Controversies | 2025W1_V |
| FNH_V 300 001 | Food Engineering | 2025W1_V |
| FNH_V 301 001 | Food Chemistry | 2023W1_V |
| FNH_V 302 101 | Food Analysis | |
| FNH_V 313 001 | Food Microbiology | 2025W1_V |
| FNH_V 330 001 | Introduction Wine Science I | 2025W1_V |
| FNH_V 350 001 | Fundamentals of Nutrition | 2025W1_V |
| FNH_V 355 001 | International Nutrition | |
| FNH_V 370 001 | Nutrition Assessment | 2025W1_V |
| FNH_V 371 002 | Human Nutrition Over The Life Span | 2025W1_V |
| FNH_V 380 001 | Professional Dietetic Practice I | 2025W1_V |
| FNH_V 398 001 | Research Methods Human Nutrition | 2025W1_V |
| FNH_V 440 001 | Food Service Systems Management | 2024W1_V |
| FNH_V 470 001 | Nutrition Care II | 2024W1_V |
| FOOD_V 510 001 | Advances Food Science | 2025W1_V |
| FOOD_V 512 001 | Hazard Analysis and Critical Control Point and Food Safety Management | 2025W1_V |
| FOOD_V 521 001 | Advances Food Biotechnology | 2025W1_V |
| FOOD_V 525 001 | Advances Food Toxicology | 2025W1_V |
| FOOD_V 528 001 | International Food Laws and Regulations | |
| FRE_V 306 001 | Introduction Global Food Markets | 2025W1_V |
| FRE_V 326 001 | Empirical Methods Food and Resource Economics | 2025W1_V |
| FRE_V 340 001 | International Agricultural Development | 2025W1_V |
| FRE_V 374 001 | Land and Resource Economics | 2024W1_V |
| FRE_V 394 101 | Environment, Society and Government | |
| FRE_V 394 103 | Environment, Society and Government | |
| FRE_V 502 001 | Food Market Analysis | 2025W1_V |
| FRE_V 516 001 | Financial and Marketing Management Agri-food Industries | 2020W1_V |
| FRE_V 521G G_002 | Topics Food and Resource Economics - TOPICS FRE | |
| FRE_V 526 002 | Environmental Economics and Policy: Theory | 2024W2_V |
| FRE_V 528 001 | Applied Econometrics | 2024W1_V |
| GRS_V 290A A_001 | Global Issues Cultural Context - GLOBAL ISSUES | |
| GRS_V 290A A_102 | Global Issues Cultural Context - GLOBAL ISSUES | |
| GRS_V 290A A_104 | Global Issues Cultural Context - GLOBAL ISSUES | |
| GRS_V 390A A_001 | Global Issues Cultural Context - GLOBAL ISSUES | |
| GRS_V 390A A_102 | Global Issues Cultural Context - GLOBAL ISSUES | |
| GRS_V 390A A_104 | Global Issues Cultural Context - GLOBAL ISSUES | |
| GRS_V 490 001 | Global Issues Cultural Context | 2024W1_V |
| GRS_V 490 102 | Global Issues Cultural Context | |
| GRS_V 490 104 | Global Issues Cultural Context | |
| HUNU_V 541 001 | Food Provision and Management Dietetics | 2024W1_V |
| HUNU_V 550 001 | Advances Human Nutrition | 2025W1_V |
| HUNU_V 560 001 | Leadership Dietetics and Health | 2025W1_V |
| HUNU_V 576 001 | Nutrition Care II | 2024W1_V |
| HUNU_V 581 001 | Dietetics Practice Education Placement II Research Capstone | 2025W1_V |
| LFS_V 100 003 | Introduction Land, Food and Community | |
| LFS_V 110 101 | Land One: First-year Integrative Seminar | |
| LFS_V 150 003 | Scholarly Writing and Argumentation Land and Food Systems | 2020W1_V |
| LFS_V 150 005 | Scholarly Writing and Argumentation Land and Food Systems | 2025W1_V |
| LFS_V 250 001 | Land, Food and Community I: Introduction Food Systems and Sustainability | 2024W1_V |
| LFS_V 250 002 | Land, Food and Community I: Introduction Food Systems and Sustainability | 2024W1_V |
| PLNT_V 541 001 | Applied Image Processing Agricultural Science | |
| PLNT_V 542 001 | Wine Grape and Berry Biology | |
| PLNT_V 590E E_001 | Advanced Topics Plant Science - Advances Plant Microbiology | |
| SOIL_V 501 001 | Advanced Soil Processes | 2024W1_V |
| SOIL_V 503 001 | Advanced Soil Sampling, Analyses and Data Interpretation | 2022W1_V |