Please note the Session displays the courses offered in the selected Term, but the syllabus shows the most up-to-date syllabus, and is for reference purposes only.
| Course | Title | Syllabus |
|---|---|---|
| APBI_V 200 951 | Introduction to Soil Science | |
| APBI_V 314 921 | Animals and Society | |
| APBI_V 428 951 | Integrated Pest Management | |
| APBI_V 443 941 | Field Study of Wine Grape Production | |
| FNH_V 161 921 | Integrated Physiology for Human Nutrition II | |
| FNH_V 200 921 | Exploring Our Food | |
| FNH_V 200 941 | Exploring Our Food | |
| FNH_V 200 942 | Exploring Our Food | |
| FNH_V 250 921 | Nutrition Concepts and Controversies | |
| FNH_V 250 941 | Nutrition Concepts and Controversies | |
| FNH_V 330 951 | Introduction to Wine Science I | |
| FNH_V 355 921 | International Nutrition | |
| PLNT_V 530B B_LX1 | Directed Studies - Directed Studies | |
| PLNT_V 530B B_LX2 | Directed Studies - Directed Studies | |
| PLNT_V 530B B_LX3 | Directed Studies - Directed Studies | |
| PLNT_V 530D D_LX3 | Directed Studies - Directed Studies |