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THE UNIVERSITY OF BRITISH COLUMBIA

Vancouver Campus
LFS Course Directory

Total: 127 course(s) found.

Please note the Session displays the courses offered in the selected Term, but the syllabus shows the most up-to-date syllabus, and is for reference purposes only.
Course Title Syllabus
AANB_V 504 001 Research Methodology in Applied Animal Biology
APBI_V 244 001 Atmospheric Environments 2020W1_V
APBI_V 260 001 Agroecology I: Introduction to principles and techniques 2023W1_V
APBI_V 290 001 Introductory Topics in Applied Biology 2020W1_V
APBI_V 290 002 Introductory Topics in Applied Biology 2023W1_V
APBI_V 312 001 Reproductive and Digestive Physiology 2023W1_V
APBI_V 313 001 Experimental Analysis of Animal Behaviour 2023W1_V
APBI_V 314 001 Animals and Society 2023W1_V
APBI_V 318 001 Applied Plant Breeding 2022W1_V
APBI_V 319 001 Aquaculture and the Environment 2023W1_V
APBI_V 324 001 Introduction to Seed Plant Taxonomy
APBI_V 327 001 Introduction to Entomology
APBI_V 328 001 Weed Science 2020W1_V
APBI_V 351 101 Plant Physiology
APBI_V 398 001 Research Methods in Applied Biology 2022W1_V
APBI_V 401 001 Soil Processes 2022W1_V
APBI_V 403 001 Soil Sampling, Analyses and Data Interpretation 2022W1_V
APBI_V 406 001 Pollination Biology
APBI_V 410 002 Applied Animal Health and Physiology 2023W1_V
APBI_V 414 001 Animals and Global Issues 2022W1_V
APBI_V 416 001 Compassionate Conservation 2022W1_V
APBI_V 422 001 Indigenous Food Systems in Canada
APBI_V 426 001 Plant-Microbe Interactions
APBI_V 427 101 Insect Ecology
APBI_V 427 201 Insect Ecology
APBI_V 440 001 Plant Genomics
APBI_V 442 001 Wine Grape and Berry Biology
APBI_V 444 001 Agroforestry
APBI_V 444 101 Agroforestry
APBI_V 460 001 Agroecology III: Synthesis and evaluation 2023W1_V
APBI_V 490B B_102 Advanced Topics in Applied Biology - POLLINATN ECOLGY
APBI_V 490C C_103 Advanced Topics in Applied Biology - INDIGNOUS FD SYS
APBI_V 490F F_104 Advanced Topics in Applied Biology - SOILS & LANDSC
APBI_V 490H H_106 Advanced Topics in Applied Biology - FISH & CLMT CH
AQUA_V 505 001 Ecological Sustainability of Aquaculture 2022W1_V
FNH_V 160 101 Integrated Physiology for Human Nutrition I 2023W1_V
FNH_V 200 101 Exploring Our Food 2023W1_V
FNH_V 200 102 Exploring Our Food
FNH_V 200 105 Exploring Our Food 2023W1_V
FNH_V 250 001 Nutrition Concepts and Controversies 2023W1_V
FNH_V 250 102 Nutrition Concepts and Controversies
FNH_V 300 001 Food Engineering 2023W1_V
FNH_V 301 001 Food Chemistry 2023W1_V
FNH_V 302 101 Food Analysis
FNH_V 313 001 Food Microbiology 2024W2_V
FNH_V 330 001 Introduction to Wine Science I 2023W1_V
FNH_V 342 001 Critical Perspectives on Consumer Food Practices 2023W1_V
FNH_V 350 001 Fundamentals of Nutrition 2023W1_V
FNH_V 351 001 Vitamins, Minerals, and Health 2023W1_V
FNH_V 355 001 International Nutrition
FNH_V 370 001 Nutrition Assessment 2022W1_V
FNH_V 380 001 Professional Dietetic Practice I 2023W1_V
FNH_V 398 001 Research Methods in Human Nutrition 2023W1_V
FNH_V 401 001 Advances in Plant and Cell-Based Foods
FNH_V 401 D01 Advances in Plant and Cell-Based Foods
FNH_V 403 001 Food Laws, Regulations and Quality Assurance 2023W1_V
FNH_V 405 101 Microbiology of Food and Beverage Fermentation 2022W1_V
FNH_V 413 001 Food Safety 2023W1_V
FNH_V 414 101 Sustainability in the Food Industry 2024W1_V
FNH_V 415 001 Business Concepts in Food, Nutrition, and Health 2022W1_V
FNH_V 440 001 Food Service Systems Management 2023W1_V
FNH_V 470 001 Nutrition Care II 2022W1_V
FNH_V 472 001 Maternal and Fetal Nutrition
FNH_V 490 001 Advanced Topics in Food, Nutrition, and Health 2023W1_V
FOOD_V 510 001 Advances in Food Science
FOOD_V 512 001 Hazard Analysis and Critical Control Point and Food Safety Management
FOOD_V 521 001 Advances in Food Biotechnology
FOOD_V 525 001 Advances in Food Toxicology
FOOD_V 528 001 International Food Laws and Regulations
FRE_V 306 001 Introduction to Global Food Markets 2022W1_V
FRE_V 326 001 Empirical Methods for Food and Resource Economics 2022W1_V
FRE_V 340 001 International Agricultural Development 2023W1_V
FRE_V 374 001 Land and Resource Economics 2022W1_V
FRE_V 394 101 Environment, Society and Government
FRE_V 394 103 Environment, Society and Government
FRE_V 490 001 Current Issues in Food and Resource Economics 2023W1_V
FRE_V 501 001 Strategic Economic Analysis of Agri-Food Markets 2022W1_V
FRE_V 502 001 Food Market Analysis 2023W1_V
FRE_V 516 001 Financial and Marketing Management in Agri-food Industries 2020W1_V
FRE_V 521R R_001 Topics in Food and Resource Economics - TOPICS IN FRE
FRE_V 528 001 Applied Econometrics 2023W1_V
FRE_V 603 001 Advanced Food and Resource Economics
GRS_V 290A A_001 Global Issues in Cultural Context - GLOBAL ISSUES
GRS_V 290A A_102 Global Issues in Cultural Context - GLOBAL ISSUES
GRS_V 290A A_104 Global Issues in Cultural Context - GLOBAL ISSUES
GRS_V 390A A_001 Global Issues in Cultural Context - GLOBAL ISSUES
GRS_V 390A A_102 Global Issues in Cultural Context - GLOBAL ISSUES
GRS_V 390A A_104 Global Issues in Cultural Context - GLOBAL ISSUES
GRS_V 490 001 Global Issues in Cultural Context 2022W1-2_V
GRS_V 490 102 Global Issues in Cultural Context
HUNU_V 510 001 Nutrition Assessment Across the Lifespan 2023W1_V
HUNU_V 541 001 Food Provision and Management in Dietetics 2023W2_V
HUNU_V 550 001 Advances in Human Nutrition 2023W1_V
HUNU_V 560 001 Leadership in Dietetics and Health 2023W1_V
HUNU_V 576 001 Nutrition Care II
HUNU_V 581 001 Dietetics Practice Education Placement II
LFS_V 100 001 Introduction to Land, Food and Community
LFS_V 100 002 Introduction to Land, Food and Community
LFS_V 100 003 Introduction to Land, Food and Community
LFS_V 100 XMT Introduction to Land, Food and Community
LFS_V 110 101 Land One: First-year Integrative Seminar
LFS_V 150 001 Scholarly Writing and Argumentation in Land and Food Systems 2023W1_V
LFS_V 150 003 Scholarly Writing and Argumentation in Land and Food Systems 2020W1_V
LFS_V 150 005 Scholarly Writing and Argumentation in Land and Food Systems 2023W1_V
LFS_V 150 006 Scholarly Writing and Argumentation in Land and Food Systems 2023W1_V
LFS_V 250 001 Land, Food and Community I: Introduction to Food Systems and Sustainability 2022W1-2_V
LFS_V 250 002 Land, Food and Community I: Introduction to Food Systems and Sustainability
LFS_V 250 003 Land, Food and Community I: Introduction to Food Systems and Sustainability
LFS_V 250 004 Land, Food and Community I: Introduction to Food Systems and Sustainability
LFS_V 350 001 Land, Food, and Community II: Principles and Practice of Community Food Security 2023W1_V
LFS_V 402 001 Living Language: Science and Society
LWS_V 501 001 Advanced Soil Processes 2022W1_V
LWS_V 515 001 Watershed Science 2020W1_V
LWS_V 516 001 Urban Watershed Management 2022W1_V
LWS_V 517 001 Land and Water Resource Evaluation 2023W1_V
PLNT_V 530B B_LX1 Directed Studies - Directed Studies
PLNT_V 530B B_LX3 Directed Studies - Directed Studies
PLNT_V 530D D_LX1 Directed Studies - Directed Studies
PLNT_V 530F F_LX1 Directed Studies - Directed Studies
PLNT_V 530F F_LX3 Directed Studies - Directed Studies
PLNT_V 590A A_001 Advanced Topics in Plant Science - PLNT IMG PROCESS
PLNT_V 590F F_001 Advanced Topics in Plant Science - POLLINATN ECO
SOIL_V 501 001 Advanced Soil Processes 2022W1_V
SOIL_V 503 001 Advanced Soil Sampling, Analyses and Data Interpretation 2022W1_V
SOIL_V 515 001 Watershed Science
SOIL_V 516 001 Urban Watershed Management 2022W1_V
SOIL_V 517 001 Land and Water Resource Evaluation 2022W1_V