Please note the Session displays the courses offered in the selected Term, but the syllabus shows the most up-to-date syllabus, and is for reference purposes only.
| Course | Title | Syllabus |
|---|---|---|
| AANB_V 504 001 | Research Methodology in Applied Animal Biology | |
| APBI_V 244 001 | Atmospheric Environments | 2020W1_V |
| APBI_V 260 001 | Agroecology I: Introduction to principles and techniques | 2024W1_V |
| APBI_V 301 001 | Soil, People and Landscape | |
| APBI_V 312 001 | Reproductive Physiology | 2024W1_V |
| APBI_V 313 001 | Experimental Analysis of Animal Behaviour | 2024W1_V |
| APBI_V 318 001 | Applied Plant Breeding | 2024W1_V |
| APBI_V 319 001 | Aquaculture and the Environment | 2024W1_V |
| APBI_V 324 001 | Introduction to Seed Plant Taxonomy | |
| APBI_V 327 001 | Introduction to Entomology | |
| APBI_V 328 001 | Weed Science | 2024W1_V |
| APBI_V 351 101 | Plant Physiology | |
| APBI_V 398 001 | Research Methods in Applied Biology | 2024W1_V |
| APBI_V 401 001 | Soil Processes | 2024W1_V |
| APBI_V 406 001 | Pollination Biology | |
| APBI_V 410 001 | Applied Animal Health and Physiology | |
| APBI_V 410 002 | Applied Animal Health and Physiology | 2024W1_V |
| APBI_V 414 001 | Animals and Global Issues | 2024W1_V |
| APBI_V 415 002 | Applied Animal Behaviour | |
| APBI_V 416 001 | Compassionate Conservation | 2022W1_V |
| APBI_V 422 001 | Indigenous Food Systems in Canada | 2024W1_V |
| APBI_V 426 001 | Plant-Microbe Interactions | 2024W1_V |
| APBI_V 440 001 | Plant Genomics | |
| APBI_V 442 001 | Wine Grape and Berry Biology | |
| APBI_V 444 001 | Agroforestry | |
| APBI_V 460 001 | Agroecology III: Synthesis and Application | 2024W1_V |
| APBI_V 475 001 | Indigenous Ecologies | |
| APBI_V 490F F_104 | Advanced Topics in Applied Biology - SOILS & LANDSC | 2024W1_V |
| APBI_V 490H H_106 | Advanced Topics in Applied Biology - FISH & CLMT CH | 2024W1_V |
| APBI_V 490I I_001 | Advanced Topics in Applied Biology - Invasives Mgmt | |
| FNH_V 160 101 | Integrated Physiology for Human Nutrition I | 2024W1_V |
| FNH_V 200 101 | Exploring Our Food | 2024W1_V |
| FNH_V 200 102 | Exploring Our Food | |
| FNH_V 200 105 | Exploring Our Food | 2024W1_V |
| FNH_V 250 001 | Nutrition Concepts and Controversies | 2024W1_V |
| FNH_V 300 001 | Food Engineering | 2024W1_V |
| FNH_V 301 001 | Food Chemistry | 2023W1_V |
| FNH_V 302 101 | Food Analysis | |
| FNH_V 313 001 | Food Microbiology | 2024W1_V |
| FNH_V 330 001 | Introduction to Wine Science I | 2024W1_V |
| FNH_V 342 001 | Critical Perspectives on Consumer Food Practices | 2024W1_V |
| FNH_V 350 001 | Fundamentals of Nutrition | 2024W1_V |
| FNH_V 355 001 | International Nutrition | |
| FNH_V 370 001 | Nutrition Assessment | 2024W1_V |
| FNH_V 371 002 | Human Nutrition Over The Life Span | 2024W2_V |
| FNH_V 380 001 | Professional Dietetic Practice I | 2024W1_V |
| FNH_V 398 001 | Research Methods in Human Nutrition | 2024W1_V |
| FNH_V 403 001 | Food Laws, Regulations and Quality Assurance | 2024W1_V |
| FNH_V 413 001 | Food Safety | 2024W1_V |
| FNH_V 414 101 | Sustainability in the Food Industry | 2024W1_V |
| FNH_V 415 001 | Business Concepts in Food, Nutrition, and Health | 2024W1_V |
| FNH_V 440 001 | Food Service Systems Management | 2024W1_V |
| FNH_V 470 001 | Nutrition Care II | 2024W1_V |
| FNH_V 472 001 | Maternal and Fetal Nutrition | 2024W1_V |
| FOOD_V 510 001 | Advances in Food Science | |
| FOOD_V 512 001 | Hazard Analysis and Critical Control Point and Food Safety Management | 2024W1_V |
| FOOD_V 521 001 | Advances in Food Biotechnology | 2024W1_V |
| FOOD_V 525 001 | Advances in Food Toxicology | |
| FOOD_V 528 001 | International Food Laws and Regulations | |
| FRE_V 306 001 | Introduction to Global Food Markets | 2022W1_V |
| FRE_V 326 001 | Empirical Methods for Food and Resource Economics | 2024W1_V |
| FRE_V 340 001 | International Agricultural Development | 2024W1_V |
| FRE_V 374 001 | Land and Resource Economics | 2024W1_V |
| FRE_V 394 101 | Environment, Society and Government | |
| FRE_V 394 103 | Environment, Society and Government | |
| FRE_V 490A 001 | Current Issues in Food and Resource Economics - Current Issues in Food and Resource Economics | |
| FRE_V 490A A_001 | Current Issues in Food and Resource Economics - Current Issues in Food and Resource Economics | |
| FRE_V 501 001 | Strategic Economic Analysis of Agri-Food Markets | 2022W1_V |
| FRE_V 502 001 | Food Market Analysis | 2024W1_V |
| FRE_V 516 001 | Financial and Marketing Management in Agri-food Industries | 2020W1_V |
| FRE_V 528 001 | Applied Econometrics | 2024W1_V |
| GRS_V 290A A_001 | Global Issues in Cultural Context - GLOBAL ISSUES | |
| GRS_V 290A A_102 | Global Issues in Cultural Context - GLOBAL ISSUES | |
| GRS_V 290A A_104 | Global Issues in Cultural Context - GLOBAL ISSUES | |
| GRS_V 390A A_001 | Global Issues in Cultural Context - GLOBAL ISSUES | |
| GRS_V 390A A_102 | Global Issues in Cultural Context - GLOBAL ISSUES | |
| GRS_V 390A A_104 | Global Issues in Cultural Context - GLOBAL ISSUES | |
| GRS_V 490 001 | Global Issues in Cultural Context | 2024W1_V |
| GRS_V 490 102 | Global Issues in Cultural Context | |
| GRS_V 490 104 | Global Issues in Cultural Context | |
| HUNU_V 510 001 | Nutrition Assessment Across the Lifespan | 2024W1_V |
| HUNU_V 541 001 | Food Provision and Management in Dietetics | 2024W1_V |
| HUNU_V 550 001 | Advances in Human Nutrition | 2024W1_V |
| HUNU_V 560 001 | Leadership in Dietetics and Health | 2024W1_V |
| HUNU_V 576 001 | Nutrition Care II | 2024W1_V |
| HUNU_V 581 001 | Dietetics Practice Education Placement II Research Capstone | 2024W1_V |
| LFS_V 100 001 | Introduction to Land, Food and Community | |
| LFS_V 100 002 | Introduction to Land, Food and Community | |
| LFS_V 100 003 | Introduction to Land, Food and Community | |
| LFS_V 100 XMT | Introduction to Land, Food and Community | |
| LFS_V 110 101 | Land One: First-year Integrative Seminar | |
| LFS_V 150 001 | Scholarly Writing and Argumentation in Land and Food Systems | 2024W1_V |
| LFS_V 150 003 | Scholarly Writing and Argumentation in Land and Food Systems | 2020W1_V |
| LFS_V 150 005 | Scholarly Writing and Argumentation in Land and Food Systems | 2024W1_V |
| LFS_V 150 006 | Scholarly Writing and Argumentation in Land and Food Systems | 2024W1_V |
| LFS_V 250 001 | Land, Food and Community I: Introduction to Food Systems and Sustainability | 2024W1_V |
| LFS_V 250 002 | Land, Food and Community I: Introduction to Food Systems and Sustainability | 2024W1_V |
| LFS_V 250 003 | Land, Food and Community I: Introduction to Food Systems and Sustainability | 2024W1_V |
| LFS_V 340 001 | First Nations Health and the Traditional Role of Plants | 2024W2_V |
| LFS_V 350 001 | Land, Food, and Community II: Principles and Practice of Community Food Security | 2024W1_V |
| LWS_V 501 001 | Advanced Soil Processes | 2024W1_V |
| LWS_V 515 001 | Watershed Science | 2024W1_V |
| LWS_V 516 001 | Urban Watershed Management | 2024W1_V |
| LWS_V 517 001 | Land and Water Resource Evaluation | 2024W1_V |
| PLNT_V 542 001 | Wine Grape and Berry Biology | |
| PLNT_V 575 001 | Indigenous Ecologies | |
| PLNT_V 590A A_001 | Advanced Topics in Plant Science - BIOL IM PROCESS | 2024W1_V |
| SOIL_V 501 001 | Advanced Soil Processes | 2024W1_V |
| SOIL_V 515 001 | Watershed Science | |
| SOIL_V 516 001 | Urban Watershed Management | 2024W1_V |
| SOIL_V 517 001 | Land and Water Resource Evaluation | 2024W1_V |